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our best sellers
Earthy, crunchy, nutty and a blend of spices
Take home the signature tastes of TMH and cast a spell into every meal. A veritable blend of all that is earthy, crunchy, nutty and spicy, these packs are all the wonderfulness you always wanted. Breakfast, lunch, snack or dinner, these wonderful blends go with everything.
Experience the mesmerizing tastes and share with your loved ones. Of course, TMH’s legendary coffee powder is now available too.
Every product is hygienically prepared and packed under stringent guidelines.
All the food safety standards and certifications are complied with, without compromise.
TMH Kandipodi
Bring the timeless taste home with our freshly ground Kandipodi
The TMH Kandipodi is a flavourful accompaniment served with traditional meals, made from fresh lentils roasted to a perfect golden-brown colour and coarsely ground with cumin and red chillies.
Directions & Recommendations: Add a generous dollop of Ghee in steaming Hot Rice or any South Indian breakfast and enjoy the blend of roasted lentils and aromatic spices.
Note: Always use a dry spoon. Once the packet is open, ensure that the pouch is zipped or stored in an airtight container at room temperature to retain natural aroma and flavour.
Ingredients: Lentils, Red Chillies, Cumin Seeds, Asafoetida and Salt.
Allergen Advice: Contains pulses and seeds, Made in a facility that processes nuts. For allergens, refer to the ingredients.
TMH Filter Coffee Powder
Enjoy the timeless tradition of our rich heritage in every sip.
Each bean that goes into the making of TMH Filter Coffee powder is selected to give you the authentic taste and experience of true filter coffee.
Directions for use:
- Add 4 tbsp of TMH filter coffee powder in the upper part of the coffee filter. Gently press the powder with the plunger to remove air pockets. Rest the plunger above the coffee bed.
- Pour 1/4 cup (50 ml) of boiling water above the plunger. Wait for 5 minutes and then add another 3/4 cup (150 ml) of boiling water slowly.
- Wait for 20 minutes for the coffee decoction to percolate to the bottom compartment.
- Take 20-25 ml of decoction or as desired. Add 2 tbsp of sugar (optional) or as per taste.
- Now, add boiled hot milk to the decoction. Stir it 2-3 times and your favourite TMH filter coffee is ready.
- Sip gently to enjoy the full taste and aroma of TMH Filter Coffee.
Ingredients: Roast ground coffee (70%) and chicory (30%)
Note: Once opened, transfer the contents into an airtight container. Store in a cool, dry and hygienic place. Do not heat milk, coffee & sugar all together. Do not reheat coffee. This kills the gentle flavour or aroma.
TMH Karapodi
Recreate the magic of home with our freshly ground Karapodi
The TMH Karapodi is made freshly by using authentic recipe & ground flavours.
Contains no additives or preservatives.
Directions & Recommendations: Add Pure Ghee or Edible Oil with TMH Karapodi and serve with Hot Idis/Dosas or any of your favourite South Indian breakfast dishes.
Note: Always use a dry spoon. Once the packet is open, ensure that the pouch is zipped or store in an airtight container at room temperature to retain natural aroma and flavour
Ingredients: Red chillies, Black pepper, Lentils, Coriander seeds, Fenugreek seeds, Cumin seeds, Sesame seeds, Asafoetida, Salt, Tamarind and Mango powder.
Allergen Advice: Contains pulses and seeds. Made in facility that process nuts. For allergens, refer to the ingredients.
TMH Upma Mix
Bring the Timeless Taste Home and Simplicity of the Humble Upma
Your favourite food made instantly at the comfort of your home. Easiest recipe that makes anybody a good cook.
How to Use:
- Boil 2.5 cups (150 ml) of water.
- When the water starts boiling, add 1 cup (60 g) of TMH Upma mix.
- Stir the same until you get desired thickness.
- Switch off the flame, allow the Upma to rest for 1 to 2 minutes.
- Squeeze half lemon, add half teaspoon ghee and give it a good stir. Serve hot.
Ingredients: Semolina, Oil, Kaju, Urad Dal, Chana Dal, Mustard, Green Chilli, Curry Leaves, Ginger, Salt
Allergy Alert: Contains cashew nuts. May cause allergic reactions in individuals sensitive to nuts.
Taj Mahal Hotel, Abids
Email: info@tmhgroup.in
Phone: +91 81210 22467
Taj Mahal Hotel, Jubilee Hills
Email: tmhjubilee@tmhgroup.in
Phone: 040 2355 89 55
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Email: tristar@tmhgroup.in
Phone: 040 2781 89 89